Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

per 100 gram

Water50.23g
Energy277.0kcal
Energy1159.0kJ
Protein23.55g
Total lipid (fat)15.44g
Ash1.29g
Carbohydrate, by difference9.5g
Calcium, Ca20.0mg
Iron, Fe1.26mg
Magnesium, Mg22.0mg
Phosphorus, P168.0mg
Potassium, K185.0mg
Sodium, Na287.0mg
Zinc, Zn1.06mg
Copper, Cu0.061mg
Manganese, Mn0.055mg
Selenium, Se27.2??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.113mg
Riboflavin0.147mg
Niacin9.156mg
Pantothenic acid0.794mg
Vitamin B-60.39mg
Folate, total16.0??g
Folic acid10.0??g
Folate, food6.0??g
Folate, DFE23.0??g
Vitamin B-120.28??g
Vitamin A, RAE24.0??g
Retinol24.0??g
Vitamin A, IU79.0IU
Fatty acids, total saturated4.12g
10:00.0g
12:00.01g
14:00.09g
16:02.76g
18:01.2g
Fatty acids, total monounsaturated6.37g
16:1 undifferentiated0.45g
18:1 undifferentiated5.79g
20:10.09g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated3.6g
18:2 undifferentiated3.24g
18:3 undifferentiated0.18g
20:4 undifferentiated0.07g
20:5 n-3 (EPA)0.01g
22:5 n-3 (DPA)0.01g
22:6 n-3 (DHA)0.02g
Cholesterol84.0mg
Tryptophan0.268g
Threonine0.963g
Isoleucine1.171g
Leucine1.723g
Lysine1.841g
Methionine0.616g
Cystine0.326g
Phenylalanine0.938g
Tyrosine0.762g
Valine1.147g
Arginine1.445g
Histidine0.682g
Alanine1.334g
Aspartic acid2.04g
Glutamic acid3.75g
Glycine1.466g
Proline1.238g
Serine0.869g